Spice tour with cooking class
Tour snapshot
5 Hours
20 persons
Tanzania Zanzibar
Day Trips
Overview
Discover the authentic flavors of Zanzibar with our unique spice tour and traditional cooking class. Your adventure begins at Darajani Market, where you’ll select fresh, local ingredients. After gathering your items, you’ll be transported by private car to a vibrant spice farm. Here, enjoy an immersive spice tour lasting one hour, where you’ll learn about the various spices that make Zanzibar famous.
Following the spice tour, join our culinary expert in a traditional Zanzibar home for a hands-on cooking class. This session includes harvesting organic vegetables from a local farm, where you’ll gather fresh ingredients to use in your cooking. Together, we’ll prepare a delightful four-course meal along with a delicious dessert, showcasing the rich flavors of Zanzibar cuisine.
Our spice tour with traditional cooking class accommodates participants of all ages and runs year-round. This engaging experience is divided into two parts: the spice tour and the cooking class, ensuring a full appreciation of both the ingredients and the traditional cooking methods.
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Itinerary
FAQs about
Spice tour with cooking class
This full-day cultural experience includes: A guided walk through Darajani Market to select fresh ingredients A 1-hour spice farm tour with tasting and learning about local spices A visit to a local farm to harvest organic vegetables A hands-on cooking class in a traditional Zanzibar home Preparation of a 4-course meal + dessert using Zanzibari recipes Round-trip private transportation
No. The class is suitable for all skill levels, from beginners to experienced cooks. The chef will guide you step by step.
Yes, this is a family-friendly activity. Children love the spice tasting and helping out in the kitchen.
Comfortable clothing and walking shoes A hat and sunscreen for the spice farm tour A water bottle Camera or phone for photos Appetite and curiosity!
Prices vary based on group size and inclusions, but the average is between $45–$70 USD per person, which covers transportation, guide, tour, class, and meal.
This tour runs year-round, and can be booked daily, depending on availability. Advance reservations are recommended.
Yes! Participants receive digital or printed recipe sheets so they can recreate the dishes at home.
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